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How Long Does Chicken Last in the Fridge?
#1 Đã gửi : 12/12/2021 lúc 10:25:39(UTC)

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Gia nhập: 04-05-2011(UTC)
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Chicken is an essential ingredient of the majority of households.

This healthy, delicious source of protein is contaminated by bacteria. It is therefore important to store, prepare, and cook it. If not, it may cause food-borne illness.

It is easy to keep chicken in the fridge however, many people are unsure of how chickens can be kept in the refrigerator.

This article will explain how long chicken can stay in your refrigerator.

How long will chicken keep in the refrigerator?

According to the United States Department of Agriculture ("USDA") the USDA states that raw chickens can remain in the fridge for approximately 2 to 3 days. Similar rules apply to raw turkey as well as other birds.

Chikem that has been cooked will stay in the fridge for approximately 3-4 days.

The refrigerator can slow down bacterial growth since bacteria grow less when temperatures are lower than 40 degrees Fahrenheit (4 degrees Celsius).

It is crucial to store chicken in a leak-proof container. This will prevent any juices from leakage or infecting other food items. Refrigerate cooked chicken in an airtight container.

You can store chicken in the freezer if it is needed for longer than a couple of weeks.

Raw chicken pieces can keep in the freezer for as long as nine months. Whole chickens can be frozen for as long as one year. The freezer can store cooked chicken for up to six months.


Chicken that is raw can stay in your fridge for 2 to 3 days. Cooked chicken can be stored in the refrigerator for up to 3-4 days.

How can you know whether your chicken is rotten

There's a possibility that chicken is rotten If it's been kept in the refrigerator for longer days than necessary.

Below are a few ways to tell if the chicken in your refrigerator has gone bad:

It is past its "best before" date. You are more likely to get sick from raw or cooked chicken.

Changes to the color. Raw, cooked chicken that is starting to change color from grey-green is bad. Spots that appear gray-green due to mold can be a sign of an increase in bacterial activity.

It has a smell. Both cooked and raw chicken emits an unpleasant, acidic odor that can be confused with ammonia. is possible to miss this smell if your chicken has been marinated with sauces and herbs.

Texture. Chicken that has a slimy texture is now bad. Rinsing the chicken doesn't eliminate bacteria. Instead, it could spread bacteria from chicken to other food items and surfaces and cause cross-contamination.

If you suspect that your chicken has going to be rotten, it's best to throw it out.


If the chicken is old, its color will begin to fade. It will be sour, acidic or slimy scent.

Risks associated with eating chicken that is rotten

The consumption of spoiled meat can trigger foodborne illness, which is also called food poisoning.

High risk of food poisoning could be due to chicken that may be contaminated by bacteria, such as Campylobacter and Salmonella.

Normally, these bacteria are eliminated after you cook your fresh poultry thoroughly.

However, it's still best to be careful not to cook and eat the spoiled meat of your chicken. While cooking or re-heating can kill surface bacteria but it will not eliminate all of the toxins that are produced by the bacteria that could give you food poisoning if you consume them.

Food poisoning can trigger unpleasant and sometimes deadly symptoms.

In rare cases, food poisoning could require hospitalization and can even cause death.

Don't eat chicken that you suspect to be spoiled. You should throw out any chicken you suspect is rotten.


Even if the chicken has been cooked correctly, eating rotten chicken could cause food poisoning.

The bottomline

Chicken that is raw can be stored in the fridge for approximately 1 to 2 days. Cooked chicken will last around 3-4 days.

You can determine if the chicken you purchased is not good by checking the "best before" date. Look out for signs like changes in smell, color or texture.

Avoid eating spoiled chicken because it could cause food poisoning, even in the event that you cook it well.
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